twicet (twicet) wrote,

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Recipe Month

Sausage Meat Stuffing

1 lb. Sausagemeat
1 Chopped onion
1 Stick of celery
2 Tabs. dried parsley flakes
3 Tabs. Melted butter
1 ½ Tabs. Sage
3 Cups of breadcrumbs
Salt and Pepper

Fry sausagemeat, drain well and combine with the other ingredients. Stuff turkey or chicken. Cook extra mixture in a loaf tin at 350 degrees F for approx. 30 minutes. I usually add a little extra butter to the top of the mixture in the cake tin. This also works well with vegetarian ground.
Tags: recipe month
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